Sustainable Pitch China中国替代蛋白投融资对接会–报名开启！

到2022年，中国的中产阶级人口将达到5.5亿，是美国人口的1.5倍。中国人每年人均消耗41公斤肉类，是全球平均水平的两倍，占世界肉类消费量的28％，但中国在畜牧业和海产品养殖中使用大量抗生素，中国消费者，特别是中产阶级将食品安全列为最重要的考虑因素，逐渐减少和摒弃动物性食品。

同时，中国政府计划到2030年将中国的肉类消费量减少50％，减少碳排放并预防肥胖。几乎所有的专家都预测了中国短期内在植物基和可持续产业将迎来全球最快的发展。

快速增长的市场需求将带动更多的创新企业和人才加入这个有潜力的行业。

Huge Chinese Market calls for more Startups!

With 17.2% between 2015 and 2020, China is the fastest growing market for vegan foods in the world, China already has the most vegan people in the world with over 20 million in absolute terms.

By 2022, China’s middle-class population will reach 550 million, 1.5 times the population of the United States. The Chinese consume 41 kilograms of meat per capita each year, which is twice the global average and accounts for 28% of world meat consumption. Chinese consumers, especially the middle class, put food safety as the most important consideration, which also accelerates the rapid development of plant-based and other sustainable proteins in China.

Meanwhile, Chinese government plans to reduce China’s meat consumption by 50% by 2030 to reduce carbon emissions and prevent obesity. All insiders predict that China’s plant-based and sustainable industries will usher in the world’s fastest development in the short term.

<目标> OBJECTIVE